School Kitchen Sous Chef – 7am–3:30pm, Term-Time

6 days ago


Ascot, United Kingdom Harrison Catering Services Ltd. Full time

A leading independent catering company in Ascot, UK, seeks a Sous Chef to join a school catering team. This role involves preparing high-quality meals for students. The ideal candidate will hold an NVQ level 2 in Professional Cookery and have a genuine passion for fresh food. Working hours are Monday to Friday, from 7 am to 3.30 pm, during term time plus 45 days. A competitive salary is offered alongside the opportunity to work in an environment focused on quality and service.
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