Sous Chef | REF: H1106

7 days ago

Ascot, United Kingdom Harrison Catering Services Ltd. Full time

Location: Sunninghill Ascot, Berkshire , SL5 7PS Working Hours: 7am to 3.30pm Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks Term time Our reference Ref: H1106 Hourly rate or salary: Competitive salary Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner services. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 7 am to 3.30 pm, Monday to Friday (Occasional weekends), term-time plus 45 days. If you are interested and would like to apply for this role, please email your CV and covering letter to Ali Hunt; marist@harrisoncatering.co.uk. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment. Apply now Name* Email* Contact number* Resume / CVAcceptable formats are PDF, DOC, DOCX, TXT, RTF #J-18808-Ljbffr

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