Assistant Restaurant Manager

Assistant Restaurant Manager - BallroomLocation:Hoar Cross Hall, StaffordshireContract Type:Full-Time (Permanent)Reports To:Restaurant ManagerDo you want to lead an award-winning team and inspire the next generation of hospitality superstars? If so, we have the job for you…Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa.Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa.About the RoleAt Hoar Cross Hall, we pride ourselves on providing incredible service and a memorable experience for every single guest. We are seeking a dynamic and motivated Assistant Restaurant Manager to join us and contribute to our continued success.Becoming a part of our team means bringing warmth, precision, and a commitment to excellence to every interaction. If you have a natural way with people, a strong eye for detail, and a passion for maintaining high standards, this role is for you. Working closely with the Restaurant Manager, you will help oversee day-to-day operations, drive team success, and ensure every guest enjoys a seamless dining experience.Key ResponsibilitiesAdhering to opening and closing procedures to ensure the smooth daily operations within our restaurant.Conducting effective shift briefings to keep the team updated on VIPs, special occasions, and daily goals.Demonstrating exemplary service attributes consistent with industry and company standards. This includes fulfilling guest requests and exceeding expectations, effectively handle and resolve guest complaints, maintaining a high level of menu and service knowledge, and being attentiveness to guest needs.Demonstrating a thorough understanding of health, hygiene, and first aid safety regulations, ensuring a safe environment for guests and staff.Assisting with staffing needs by assessing daily and weekly requirements and adjusting schedules as needed.Personal SpecificationEssentialHave previous experience in a supervisory role within restaurants or hospitality industry.Have exceptional knowledge of restaurant and bar operations.Have exceptional people skills with the ability to communicate and collaborate effectively.Have excellent leadership and communication skills.Have the ability to work in a fast-paced environment.Have excellent organisational skills and attention/eye for detail.DesirablesHave experience with large volume covers.Have Food Safety Training.Have knowledge of health and safety regulations related to food and beverage service.Shift PatternFull-time contract - 40 hours per weekWorking 5 out of 7 days a weekFull flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business such as working evenings, weekends, and bank holidaysWhy Join UsWork in a stunning, historic estate with a commitment to excellence in hospitality.Competitive Rate of Pay.Complimentary use of the leisure and spa facilities.Staff canteen which provides a variety of lunch options daily.Discount on overnight stays and spa days.30% discount on food and drink.Employer workplace pension contribution.Excellent Induction and training programme.Perkbox Online benefits and discounts.Refer a friend scheme.Free Parking.Opportunities for professional development and career advancement.People say you can’t choose your family, well we choose you to be part of ours. #J-18808-Ljbffr