Head Chef – TP2530

The owner of a 4* hotel is seeking a Head Chef to implement new dishes and menus to take the dining operation forward. This is an exciting opportunity for a driven Head Chef or motivated Senior Sous Chef to make their mark and bring a modern classic feel into the dining experience. The hotel has 83 rooms, a busy restaurant and bar. Caters for weddings and...

OverviewThe owner of a 4* hotel is seeking a Head Chef to implement new dishes and menus to take the dining operation forward. This is an exciting opportunity for a driven Head Chef or motivated Senior Sous Chef to make their mark and bring a modern classic feel into the dining experience. The hotel has 83 rooms, a busy restaurant and bar. Caters for...

Hotels, Gastro Pubs, Restaurants and Care Homes in Doncaster are seeking Relief Chefs.Role: Flexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. We have a number of care home...

OverviewA Sous Chef role is available to join a progressive company that has an excellent reputation. As Sous chef you will assist the senior chefs to organise, monitor and train the brigade of 5 chefs. This hotel is a conference, event, and wedding venue for 200+ guests and also offers table ddsthote dining in the 60 cover restaurant and lighter meals in...

A popular award-winning community pub in South Yorkshire is seeking an experienced Head Chef to manage the kitchen team and develop the menu. You will be responsible for maintaining high cooking standards and training staff in hygiene legislation. The ideal candidate has experience in high volume kitchens and strong leadership skills. This permanent role...

OverviewThe Exec Chef of a successful pub company is seeking a talented HeadChef to join the group at one of its flagship properties in a beautiful countryside setting near Harrogate. The pub is very busy with a high turnover, offering all day dining, private dining and Sunday lunch of which the menus are semi branded. They require a Head Chef that can take...

A Sous Chef role is available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. As Sous Chef you will support the Head Chef in all aspects including training junior chefs to...

The Chef Owner of a rural country Inn is seeking a Sous/Head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of four chefs who you will work with, ensuring a punctual, quality service. As well as the seasonally changing home-cooked pub classics with...

**Head Chef** **RESTAURANT NAME: Rhubarb Triangle Brewers Fayre** **LOCATION: Wakefield (WF1 2UF)** **HOURS: 40 hours a week** **PAY RATE: Up to £11.95 per hour** **At Brewers Fayre, we do our Chef jobs differently. Award-winning training. All the support you need. And brilliant career prospects. It's about giving our own people a great experience, so...

Two Chef de Partie roles are available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. The senior Chefs will invest time to train you in order to ensure that you can work...