Sous Chef

2 weeks ago

City Of London, United Kingdom Humble Grape Full time

Floating Sous Chef – Vivat Bacchus At Vivat Bacchus we celebrate South African wine and cuisine in a warm, vibrant atmosphere reminiscent of a working winery. Our passion for quality shines through seasonal menus, sustainable practices, and an extensive wine selection. Whether it’s an award‑winning South African vintage or a fine Bordeaux, every glass is chosen with care. Our kitchen philosophy is simple: everything is made in‑house, with premium, seasonal, and locally‑sourced ingredients. We’re inspired by South Africa’s rich culinary traditions and modern flavours, creating dishes that are bold, memorable, and exciting. Now, we’re looking for a Floating Sous Chef to join our team, working across both our London Bridge and Farringdon restaurants. Benefits Work‑Life Balance: 45 hours per week, with two guaranteed days off Variety & Creativity: Work between two City locations, gaining exposure to different teams and operations while showcasing your skills Seasonal Menus: Regularly changing menus give you the chance to cook with the best produce and contribute new ideas Sustainability Focus: We take a nose‑to‑tail approach, minimise waste, and use organic, sustainable products wherever possible Career Growth: We promote from within and encourage personal development – this role offers a clear path for progression Qualifications Proven experience as a Sous Chef (or strong Junior Sous ready to step up) Confidence leading a team in the Head Chef’s absence and ensuring smooth kitchen operations A passion for seasonal, high‑quality cooking with a creative edge Strong organisational and leadership skills, with a collaborative, hands‑on attitude Flexibility and willingness to work across both our London Bridge and Farringdon branches Salary £44,000 – £46,000 per annum Location London Bridge and Farringdon, London, United Kingdom #J-18808-Ljbffr

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