Food and Beverage Team

1 week ago

New Milton, United Kingdom Hoburne Ltd Full time

Hoburne Naish holiday Park are looking for Food and Beverage Team Member (Kitchen Porter) The successful candidate will benefit from: Competitive pay Hoburne benefits platform Hoburne Team Card which includes 50% off Food and Drink Free membership at Hoburne Golf Parks Discounts on holidays Access to our leisure facilities on all our parks Enhanced Parental leave * (T & C’s apply) 33 working days holiday (pro-rata for part-time) Access to our Employee Assistance Programme (EAP) Food & Beverage Team Members are required to work in all areas of the Club. The successful candidate will ideally have previous hospitality/leisure industry experience. They must have a positive attitude, be a team player and be able to always deliver excellent customer service. The role will consist of supporting the kitchen, running food, preparing small dishes, keep the pots and pans clean for the chefs, replenishing stock and supporting our FOH teams when required. Duties will include: Assisting in the food Supporting the chefs and kitchens Replenishing stock Cleaning pots and pans for the chef Cleaning duties and washing up Working within the Food & Beverage department carrying out reasonable duties as and when required by the management team. Delivering excellent customer service This is fixed term zero hour contract. The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays. If you think you have the experience, skills and attributes we are looking for, please apply. The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request. #HFB #J-18808-Ljbffr

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