Bojangles General Manager

Bojangles General Manager – Elgin, SC – 2027 Comienza tu “Bo-Journey” hoy “It’s Bo Time” isn’t a phrase, it’s a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness, and the promise to deliver great service. Benefits We offer FLEXIBLE hours – Morning, Evening, Weekends WEEKLY PAY and Monthly Bonus Program Free Unlimited Telemedicine and Virtual Mental Health Programs Low-Cost Health Insurance, Dental and Vision benefit plans – including Orthodontics (HSA & PPO plans available) Paid Vacation Time Free Meals Leadership and Career Development Opportunities Job Summary General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer-centric culture. They do this by ensuring an outstanding guest and employee experience. Responsibilities People Actively seek growth opportunities or assignments for development. Communicate effectively and timely with all guests (internal and external). Takes an active role with all new team members. Subject matter expert and adherence to all systems and processes. Effectively demonstrates our Cultural Principles in every interaction. Performance Subject matter expert and adherence to all systems and processes to include BoFood and BoLabor. Upholds standards and takes corrective action when standards are not met. Empowers team members to maintain WOW guest service with every interaction. Reduce R&M through proper manager walks, process execution, and timely escalation of opportunities where applicable. Engages and fosters external community relationships to include recruitment and sales growth (e.g., digital platforms and catering). Profit Ability to increase same-store growth through sales and guest counts. Understands the restaurant P&L results. Understands how quality, service, and cleanliness impact sales. Participates actively in inventory management. Demonstrates and upholds all safety and security standards. Engages in all Limited Time Offers (LTO) throughout the LTO lifecycle, including training and POP by deadlines. Qualifications Minimum of 3 years of management experience. 18 years or older Able to read, write and speak English. Must possess a valid driver’s license and access to reliable transportation. Available to work any shift, 7 days a week, with a required 50-hour work week. Prior supervisory experience with a coaching mindset. Onboarding experience with employees at all levels. Microsoft Office experience. Cash handling and bank deposit experience. Ability to multi-task and lead teams in a fast-paced environment. Ability to bend, stand, kneel frequently, lifting 25+ lbs. Other People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer. Resumen de la vacante Beneficios (Español) Ofrecemos horarios FLEXIBLES – mañana, tarde, fines de semana Pago Semanal y Programa de Bonificación Mensual Programas gratuitos e ilimitados de telemedicina y salud mental virtual Seguro de salud de bajo costo, planes dentales y de la vista (incluye ortodoncia) Tiempo de vacaciones pagadas Comidas gratis Oportunidades de Liderazgo y Desarrollo Profesional Resumen del trabajo (Español) Los Gerentes Generales lideran a sus equipos para brindar a nuestros huéspedes la experiencia más excepcional en la hospitalidad del sur. Desarrollan y lideran un equipo que impulsa el tráfico, las ventas y la rentabilidad, manteniendo una cultura centrada en el cliente, y asegurando una experiencia excepcional para huéspedes y empleados. Se eliminan duplicados y se organizó el contenido en secciones claras para facilitar la lectura, manteniendo el lenguaje original y la información clave. La versión refinada evita saltos de línea excesivos y uso no permitido de etiquetas, respetando las pautas de formato solicitadas. #J-18808-Ljbffr