Chef de Partie | Berts

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food...

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to...

Job Ref: INT24208Branch: Mercure NewportLocation: Mercure Newport, NewportSalary/Benefits: £12.43 per hourContract type: CasualHours: Part TimeHours per week: 0Posted date: 06/11/2025Closing date: 08/12/2025Who are we?Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great...

Assistant Restaurant Manager | Bert's Bar and BrasserieThe VenueThe Newport is an impressive complex that had captured the hearts of locals and visitors when we opened its doors in early 2016, making it Australia’s largest beer garden.In 2018 Bert’s Bar & Brasserie was unveiled showcasing a mouth-watering coastal European menu overlooking Pittwater and...

A leading hospitality brand is seeking a Chef de Partie in Newport, UK. This role involves preparing, cooking, and presenting dishes, while also managing a team of kitchen staff. Candidates must possess excellent cooking skills, work well under pressure, and maintain high standards of food hygiene. This position offers competitive industry benefits,...

Multiple Cook Openings - All LevelsNOW HIRINGCreate the perfect recipe for memorable dining experiences. Put your passion skills and creativity to the test with our international cuisine seasonal menus and farm-to-table ingredients in our luxurious ocean-view restaurants.Hear from Chef Kyung Carroll Director of Culinary Operations at The Resort at Pelican...

Join Our South American Adventure as a Chef Are you a passionate and enthusiastic Chef, looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired...

À propos de Vantage Data Centers Vantage Data Centers alimente, refroidit, protège et connecte la technologie des plus grands joueurs hyperscale, des fournisseurs de solutions infonuagiques et des grandes entreprises. Présente en Amérique du Nord, en Europe et en Asie-Pacifique, Vantage innove dans la conception des centres de données pour offrir des...

The role We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line Chefs, helping deliver outstanding food and exceptional guest experiences. Other businesses may call this role Sous Chef or Assistant Kitchen Manager. The role reports directly to the Kitchen Manager. What you’ll do Lead and motivate the kitchen team to deliver...

Job SummaryWe're looking for an enthusiastic and driven Project Manager to join our Managed Services team, supporting the successful delivery of projects initiated by our live Oracle Cloud customers. You'll be managing multiple, moderate-scale projects—often running concurrently—within an agile delivery environment.ResponsibilitiesTake ownership of...