Head Chef

2 weeks ago

Worthing, United Kingdom Hall & Woodhouse Brewery & Managed Full time

Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway.... Awesome Pub - Wonderful World's End Part of the Hall & Woodhouse family of fabulous destination food pubs, situated in the heart of the rolling South Downs, just 1 minute from the A27, the Worlds End is the perfect example of a traditional English country pub. Built in the 18th Century as a coaching inn on the old Arundel Road, the pub was recently refurbished to an amazing standard, creating a home from home feel, where you can really relax and unwind. The pub is dog friendly, with a large garden and outside children’s play area - roaring log fires, flagstone floors, oak beams and quality food in a superb restaurant area complete the dining experience. We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen. Your rewards as Head Chef in our kitchen: A sensible work life balance with 5 days working, consistent hours and excellent conditions Up to £42.5K pa, depending on level of development in the role Salary boosted by a share of tips, profit share and bonus schemes A full package of lifestyle benefits covering pension, health, discounts and more The chance to lead a fabulous team in an awesome business with sustainability at its core Great job security and career development, with a Sunday Times best places to work company All the support you need to succeed Apply if you are: A highly organized and skilled Head Chef with experience in high end standard fayre Someone that enjoys the buzz in the spotlight of a busy prestige kitchen A serious chef that cares - who is motivated and determined to achieve excellence with your team Dependable and resilient, able to keep calm and reasoned under pressure Competent in all aspects of kitchen administration Highly proficient in food safety and hygiene regulations including allergens Able to work to precise specifications for cooking and presentation, without deviation A kind and inspirational leader able to influence, motivate and build great teams Diligent about compliance Able to reliably manage the commute, days, evenings and weekends - the location requires independent transport Seeking an employer that recognizes and rewards commitment and talent Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today. #J-18808-Ljbffr

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