Head Chef

**Head Chef, Boutique Restaurant & Bar** This privately owned 30 cover restaurant & bar is looking for a self-motivated Head Chef to run the kitchen and introduce brand new menus to lift and inspire the food offering in all areas. With a refurbishment planned for the spring, the restaurant includes a small open plan kitchen, seating on 2 floors, counter...

Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.Has...

We are seeking an experienced and creative Head Chef to lead the kitchen at PYRÁ. The ideal candidate has a strong background in Spanish and/or Greek cuisine, combines traditional techniques with a modern approach and can confidently deliver both restaurant service and high-volume, high-quality event catering. The Head Chef will be responsible for all...

A seafood restaurant in the City Of London is seeking an experienced Chef with strong expertise in fish and seafood. The ideal candidate will have at least 5 years of experience in Chef roles, including 2 years as Sous Chef, and a proven track record in supervising kitchen operations. Responsibilities include overseeing daily operations, maintaining high...

Head Chef About us: We're always on the look out for talented Head Chefs for our businesses. You'll have experience working with fresh food and running all aspects of a kitchen. Our Head Chefs write their own menus and create their own dishes using seasonal produce, allowing them to put their own stamp on the business. We have a number of sites across South...

Calling all Head Chefs / Sous Chefs: lead, create, and elevate across London  We're searching for exceptional, creative talent for both current venues and exciting new openings across the capital.    If you're a Head Chef or an aspiring Sous Chef ready to level up your career and bring your gastro pub expertise to life, we want to hear from you. We're...

About UsWe are looking for a passionate and driven head chef to join our successful area of Young's Pubs featuring incredible food focused businesses in Tooting, Earlsfield, Wimbledon, Putney and Richmond. We champion creativity and flair with the freedom to create your own exceptional menus full to the brim of seasonal British ingredients. You'll work...

Head Chef Join the Young’s Pubs team at the Trafalgar Arms in Tooting, leading the kitchen and shaping our menu for this vibrant South London pub. About us We’re passionate about providing great hospitality, delicious food and perfectly made drinks to our community here in SW17. At the Trafalgar Arms we work hard together to drive the business forward...

We've been looking for a Head Chef just like you!As a Head Chef you will be responsible for the entire kitchen operation. You will ensure that the kitchen is run in accordance with company and legal guidelines, delivering the perfect plate every time.You will have success in managing and developing kitchen porters and chefs to deliver the very best food to...

Head Chef - Hospitality & Staff DiningLocation: near London BridgePay: £45000Hours: Monday to Friday, 40 hours per week (approx. 7:00am-3:00pm, flexibility required)We're looking for a passionate and motivated Head Chef to lead the hospitality and staff dining operation within a prestigious corporate environment. This is an excellent opportunity for an...