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Head Chef
2 weeks ago
About UsWe are looking for a passionate and driven head chef to join our successful area of Young's Pubs featuring incredible food focused businesses in Tooting, Earlsfield, Wimbledon, Putney and Richmond. We champion creativity and flair with the freedom to create your own exceptional menus full to the brim of seasonal British ingredients. You'll work closely with industry leading General Managers to delight our guests and find your new home is one of these outstanding pubs.Being a Head Chef Designate at Young'sWe believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat – each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.What we offer our Head Chefs Designate8 weeks full training in one of our premium venues before being posted in your own pubHead Chefs get to have full autonomy to create your own menus and specialsAccess to our Apprenticeship Scheme and Development ProgrammesAccess to regular culinary masterclasses covering topics such as Game, Butchery and ShellfishAccess to inspirational food trips with our top quality suppliersRegular Chef Forums with other Head Chefs to inspire and developFree meals20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with RoomsShare save SchemeEnhanced Company Pension Scheme28 Days Holiday per yearPotential for live in accommodation if availableWhat we look for in a Head ChefHave experience championing excellent service through quality food either as a Head Chef or in the position of Sous ChefDemonstrate a passion for leading and developing a teamBe an active hands‑on team player with excellent communication skillsBe responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all timesBe able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labourHave a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teamsSkillsMenu DevelopmentFood SafetyFood Preparation #J-18808-Ljbffr
