Creative Sous Chef — Fresh Local Produce

1 week ago


Carmarthen, United Kingdom Luxury Lodges Full time

A premier UK holiday resort is looking for a talented Sous Chef to join its kitchen team. The role offers a competitive salary of up to £30,000 per annum, with a focus on creating memorable dishes using fresh, locally sourced ingredients. Ideal candidates should have a minimum of 2 years experience and thrive in a fast-paced environment. Join an ambitious family-run business that values creativity and teamwork, and enjoy numerous employee perks including discounts and a strong team culture.
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