Sous Chef

Role: Sous ChefSalary: Up to £30,000 per annum (depending on experience and to be discussed at interview)Hours: 40 hours (Full Time), including weekends and bank holidays. We’re on the hunt for a passionate Sous Chef to join our talented kitchen brigade at Dylan Coastal Resort — where coastal views meet locally inspired dining.If you’re driven, creative, and thrive in a fast-paced environment, we want to hear from you You’ll be working with fresh, locally sourced produce and a supportive team that loves creating memorable dishes and unforgettable dining experiences.? Salary: Up to £30,000 for the right person ? Location: Dylan Coastal Resort, Laugharne ? Experience: Minimum 2 years in a busy kitchen as a Chef or Sous Chef ? Why join us? A fantastic team culture — sociable, supportive, and ambitious A competitive salary that rewards experience Be part of a family-run, growing local business with big ambitions Recognition programmes like Team Member of the Month/Quarter/Year — with up to £1,000 bonuses and personalised prizes Up to 50% off holidays across our 10 stunning UK resorts Paid time off for special occasions — because life matters A referral scheme worth up to £400 per successful hire Exclusive access to our Veterans’ Club Rewards & retail discounts Opportunities to get involved in charity events & fundraising Career development & apprenticeships to help you grow with us Full training, uniform, and pension scheme provide A guaranteed contract with stable hours If you’re ready to bring your creativity, skill, and energy to a kitchen that’s going places — apply now and become part of our exciting new chapter at Dylan Coastal Resort