Head Chef Restaurant
1 week ago
Small International restaurant group – Seasonal Modern contemporary European restaurant based in Central London – 60 seats - £60.00 Average Spend per person - Brigade of 14 Chefs JOB SUMMARY Oversee the entire operation of the kitchen ensuring high standards are always adhered to Supervise the preparation and cooking of various food items, their preparation, and garnishment; Whilst using seasonal produce, maintain food quality and presentation standards and control of food safety Coach the brigade on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures Achieves culinary operational objectives, improve cost structure by improving BOH operating efficiency by maximizing the productivity of the staff Lead by example and assist with the training of all chefs demonstrating a passion for food throughout WHAT WE ARE LOOKING FOR We are looking for an experienced, enthusiastic and creative Head Chef to join this successful restaurant group. The ideal candidate will have a minimum of two years’ experience in a similar role. This must have included overseeing at least a brigade of 12 to 15 chefs with constant mentoring, training and coordinating of the entire kitchen’s team and its financials. This restaurant group is a young company and they foster ambition and hard work. They are looking for a bright and driven individual to take control of the role and make it their own. EXPERIENCE REQUIRED Have a proven track record in managing large brigade in a busy open kitchen environment Creative and able to create new dishes under the DNA guideline Be hands‑on with your teams, developing them and inspiring them to be the best they can be Operating profitable organized kitchen operations. Health & Safety, training, recruitment, development Experience of fine dining, Modern European, French British cuisine Michelin star experience would be great for this role Proven ability to cost and implement new menus and procedures Previous experience of working in an open kitchen Excellent communication and influencing skills A perceptive leader with a real passion for building a strong team Financial awareness, problem‑solving skills Forward‑thinking - the ability "to think outside of the box" Ambition to continually drive the business forward BENEFITS Basic Salary 45 to 55k depending on experience 5 days a week / 7 shifts Bonus Scheme Holidays as per company policy Other benefits to be discussed directly with the employer #J-18808-Ljbffr
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Head Chef
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Head Chef: Mediterranean Kitchen
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Greater London, United Kingdom Chef & Cook Full timeA modern European restaurant located in the Greater London area is seeking an experienced Head Chef. This role involves leading the kitchen operations, menu development, and managing a high-performing team. The ideal candidate will have a strong background in Spanish and Greek cuisine and experience in both restaurant service and event catering....
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Head Chef
5 days ago
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Head Chef
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Greater London, United Kingdom Restaurant Associates UK Full timeJoin to apply for the Head Chef role at Restaurant Associates UK We are looking for an experienced and passionate Head Chef to join our team within a high-end London environment offering a premium dining experience alongside an exclusive private dining element. This is an excellent opportunity for a talented leader who takes pride in delivering exceptional...
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Head Chef Restaurant
1 week ago
Central London, United Kingdom Renard Resources Full time £40,000 - £60,000 per yearJob Description Head Chef - Modern European RestaurantHead Chef salary £40k - £60k DOEThis is successful and established Bistro/Restaurant located in Central London. The Restaurant hosts a fantastic Kitchen team who produce everything in house serving 200 covers each day from a changing, seasonal menu. The Head Chef will work alongside a motivated and...
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Head Chef
1 week ago
London, United Kingdom UBA Restaurant Full timeJob DescriptionWe are seeking a Head Chef to lead the kitchen at UBA, part of Hart Shoreditch. This is a unique opportunity for a chef who wants to make their mark on the London dining scene: shaping menus, elevating service standards, and collaborating with brand and creative teams on a new and exciting direction for the restaurant and wider F&B.The role...
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Head Chef
1 week ago
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