Head Chef

2 weeks ago


Greater London, United Kingdom Restaurant Associates UK Full time

Head Chef at Restaurant Associates UK Location: London | Schedule: Monday to Friday | Hours: 7:00am to 3:30pm We are seeking an experienced and confident Head Chef to lead an exciting operation in London. This role is responsible for delivering a high-quality breakfast and lunch offer, alongside a café bar featuring purchased cakes and sandwiches, and hospitality catering for internal meetings and events. You will take full ownership of daily culinary operations, guiding a small and dedicated kitchen team to consistently achieve exceptional standards in food quality, attention to detail, and service execution. We are looking for a professional who brings creativity, commercial awareness, and a strong leadership style. Key Responsibilities Lead all kitchen operations, including breakfast, lunch, café bar and hospitality Plan and deliver seasonal menus focused on freshness, quality and value Maintain excellent food presentation and a consistently high standard of service Ensure full compliance with food safety, health & safety, and allergen controls Manage ordering, stock control, waste and cost performance effectively Coach and develop team members, promoting a positive and collaborative culture Work closely with front‑of‑house colleagues to ensure smooth and efficient service delivery Candidate Proven experience as a Head Chef or senior kitchen leader within contract or workplace catering Excellent communication, organisational and people‑management skills Energetic, hands‑on approach with a strong eye for detail Passionate about delivering fresh, innovative food and enhancing the guest experience Benefits £52,000 per annum Monday to Friday, daytime hours — occasional overtime Supportive professional environment with opportunities for development If you are a forward‑thinking culinary leader ready to take responsibility, we would be delighted to hear from you. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr


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