Chef De Rang

2 weeks ago


St Andrews, United Kingdom Malmaison Full time

Chef De Rang – Hotel du Vin, St Andrews Location: Hotel du Vin, St Andrews, United Kingdom.Contract: Part‑TimePay: £12.31‑£12.43 per hour + tips (Rate of pay/TBC) This role focuses on delivering outstanding hotel and bistro service. You will meet and exceed guests’ needs, educate guests, and manage a busy section in the Bistro & Bar. Bubbly personality and passion for hospitality are essential. Experience in a similar quality restaurant is beneficial and you will be trained in the HDV way. Key Responsibilities Provide exceptional service to hotel guests and bistro patrons. Meet and exceed guests’ needs, educate guests, and deliver amazing hospitality. Manage a busy section within the Bistro & Bar. Assist in maintaining hygiene and standards. Participate in training and development as required. Qualifications Experience in a similar quality restaurant (preferred). Used to managing a busy section. Bubbly personality and passion for hospitality. Good communication and customer‑service skills. Benefits Heavily discounted staff and employee rates (rooms, food, etc.). Health and wellbeing programmes including Wellness & National Campaign Days. Cycle to work scheme and various high‑street discounts. Employee Assistance Programme. Well‑designed uniform and other support. EEO Statement Frasers Hospitality, Malmaison & Hotel Du Vin are equal‑opportunity employers and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age. #J-18808-Ljbffr


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