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OverviewWe at Aviation Recruitment Network LTD have a variety of Sous Chef, Chef De Partie and Commis Chef positions available for reputable restaurants and lounges at London Heathrow Airport Terminal 2, 3, 4 and 5.Pay Rates range from £14.00 p/h - £17.00 p/h + (£20.72 - £30.00 p/h Bank Holiday Premiums).Shift Times: 05:30 am - 14:00 pm and 13:30 pm - 22:00 pm.The roles will involve working shifts including weekends and Bank Holidays.ResponsibilitiesSous Chef Managing a team to deliver exceptional standards in the kitchen and manage the pass. Assisting with the running of the kitchen. Menu planning Chef De Partie (CDP) and Commis Chef Preparing food for service, including breakfast and an a la Carte menu. Assisting in the smooth running of the kitchen. Always Maintaining quality hygiene standards within the production areas Ensuring that the kitchen is running effectively, and meals are prepared on time and to the highest standards Working in a fast-paced kitchen environment and working to set meal and portion plans Benefits Meal whilst on duty. Tronc payments after probation. Free onsite parking. Weekly or monthly pay. Full time hours 40hrs per week. To be considered for our positions Experience of cooking European or Continental cuisine. Similar experience within a hotel, airport, restaurant, banqueting, contract catering, or similar catering environment. Food hygiene certifications. Be able to commute easily and reside within travelling distance of London Heathrow Airport. If you have the skills required for any of these Chef positions, click on the link below or contact Mandi Mann.Aviation Recruitment Network Limited (ARNL) is acting as an Employment Business for this position #J-18808-Ljbffr
