Head Chef

4 days ago

Cheltenham, United Kingdom Young's Pubs Full time

Head Chef of The Park This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of existing and developing revenue streams within the business. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developing a kitchen and restaurant team Be an active hands‑on team player with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Work closely with the General Manager to bring to life a cohesive vision for the entire open kitchen and restaurant experience Lead and manage a dynamic kitchen that delivered both day‑to‑day service and a diverse events and exclusive use programme, including more intricate plated menus for smaller parties, afternoon teas, feasting experiences, etc., for larger events Collaborate with the events manager and directly with events clients during planning meetings and test meals to refine set menus as part of our collaborative catering approach Being a Head Chef in Young’s We believe every venue should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat – each venue is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium venues. What we offer our Head Chefs Head Chefs get to have full autonomy to create your own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food trips with our top quality suppliersRegular Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Share save Scheme Enhanced Company Pension Scheme 28 Days Holiday per year #J-18808-Ljbffr

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