Head Chef

4 days ago

Cheltenham, United Kingdom No.38 The Park Full time

Head Chef of No.38 The Park:This role requires someone that can inspire a team to bring out the potential and lead by example whilst being able to develop cost and produce fresh seasonal menus for the variety of existing and developing revenue streams within the business.Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous ChefDemonstrate a passion for leading and developing a kitchen and restaurant teamBe an active hands-on team player with excellent communication skillsBe responsible and able to manage the kitchen staff rota training and all health and safety effectively at all timesBe able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills necessary to maintain effective controls with regard to both GP and labourHave a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teamsWork closely with the General Manager to bring to life a cohesive vision for the entire open kitchen and restaurant experienceLead and manage a dynamic kitchen that delivered both day-to-day service and a diverse events and exclusive use program including more intricate plated menus for smaller parties afternoon teas feasting experiences etc for larger eventsCollaborate with the events manager and directly with events clients during planning meetings and test meals to refine set menus as part of our collaborative catering approachBeing a Head Chef in Youngs: We believe every venue should be means that youll be writing your own recipes that match the food vision of your business using fresh seasonal food vision could be all about showcasing local produce country pub classics seafood small plates and sharers dry-aged meat - each venue is different and its up to you as head chef to put your own creative stamp on that work with fresh seasonal produce so the menu should constantly evolve to showcase these fantastic ingredients when they are at their fresh food crafted by skilled chefs in Premium venus.What we offer our Head Chefs:Head Chefs get to have full autonomy to create your own menus and specialsAccess to our Apprenticeship Scheme and Development ProgrammesAccess to regular culinary masterclasses covering topics such as Game Butchery and ShellfishAccess to inspirational food trips with our top quality suppliersRegular Chef Forums with other Head Chefs to inspire and developFree meals20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with RoomsShare save SchemeEnhanced Company Pension Scheme28 Days Holiday per year Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1 Yearly Salary Salary: 40000 - 45000

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    Head Chef Join to apply for the Head Chef role at Young's Pubs. Head Chef of No.38 The Park This role requires someone that can inspire a team, bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of existing and developing revenue streams within the business. Responsibilities Have...

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    2 days ago

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