Executive Sous Chef

4 days ago

City Of London, United Kingdom Rosewood London Full time

Get AI-powered advice on this job and more exclusive features. We are currently looking for an Executive Sous Chef to join our leadership team at Rosewood London. Reporting directly to the Executive Chef, provide support and is responsible for upholding the highest standards of culinary excellence and operational efficiency throughout our dining experiences and banquet operations. Key expectations of this role Assist in the overall management of the kitchen, ensuring smooth and efficient operations. Develop innovative menus in collaboration with the Executive Chef that highlight seasonal ingredients and align with the hotel's culinary vision. Maintain the highest culinary standards and consistency across all food outlets and events. Supervise, train, and mentor the culinary brigade, fostering a culture of teamwork, creativity, and continuous improvement. Ensure strict adherence to food safety, hygiene, and HACCP standards. Monitor inventory, food costs, and wastage while ensuring profitability without compromising quality. Proactively attract and select talent for the Kitchens in line with company procedures and culture. Profile Proven experience in a senior culinary leadership role within a luxury hotel or upscale dining environment. The ability to demonstrate leading and developing people effectively. The ability to build strong relationships with all associates in the Kitchen and the hotel. A thorough understanding of managing various stakeholders and their expectations. All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling. 31 days paid holidays per annum including Bank Holidays Company pension scheme and life assurance Private Medical Insurance 12 complimentary room nights and F&B discount worldwide Involvement in Corporate Social Responsibility programmes and wellbeing activities #J-18808-Ljbffr

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