Current jobs related to Area Chef Manager - Hampshire - Atalian Servest
-
Chef Manager
4 weeks ago
Hampshire, United Kingdom 14forty Full timeChef Manager - Whiteley Chef Manager - Monday to FridayUp to 31,500 per annum (depending on experience)Location: Whiteley, Fareham Hours: 07:00 to 15:00 (flexibility to business needs)Are you passionate about food and ready for the next step in your career or are you looking for a better work-life...
-
Breakfast Chef
3 weeks ago
Hampshire, United Kingdom Blue Arrow - Southampton Full timeBreakfast Chef - SouthamptonA small country house hotel situated in the New Forest area close to Totton/Southampton are looking for an experienced Breakfast Chef to join the brigade in preparing, cooking and presenting food to agreed high standards. This role would suit a chef who is looking to be finished by 3pm each day and have all the evenings offKey...
-
Chef de Partie
2 weeks ago
Hampshire, United Kingdom Hall & Woodhouse Ltd Full timeChef de Partie - Park GateChef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....Talisman - Busy Location Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named. Occupying a prominent position at Park Gate the pub offers great food and wonderful beers in a truly...
-
Chef
2 weeks ago
Woodlands, Hampshire, United Kingdom Remedicare Full timeRemedicare Staffing are searching for a passionate and committed Chef to join our client's enthusiastic team of chefs, kitchen assistants and carers. Our client's residential home is located in Southampton where they promote the highest standards of care and compassion.Our client in Southampton is a stunning medium-bedded elderly care home that is rated Good...
-
Sous Chef
2 days ago
Hampshire, United Kingdom COREcruitment Full timeJob Title: Sous Chef Salary: £32,000Location: New Forest We are currently seeking a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the world's leading food service and facilities management company in the New Forest. The Sous Chef will be working within a renowned tourist attraction venue that is open...
-
Chef
1 week ago
Hampshire, United Kingdom Whitbread Full time**We need YOU! ** ** At**: The Red Lion - Waterlooville ** Role**: Grill Chef ** Hours**: Various ** Rate of Pay**: Up to £11.00 **Plus**, you can earn free nationally recognised qualifications with our award-winning apprenticeship programme! At**Table Table,** serving great food is what we’re all about. By taking charge of the grill, you’ll be at...
-
Sushi chef
2 days ago
Hampshire, United Kingdom JAC Recruitment Full timeRole: Sushi chef (Japanese Restaurant) Salary: £26-28K per year Location: Winchester, Hampshire Employment Status: Full-time Main Duty: The supporting team is a mix of professionally trained and in house trained staff who are capable but will need certain training - for example we don't have a pastry chef but someone with an aptitude and passion who also...
-
Head Chef
1 day ago
Hampshire, United Kingdom Whitbread Full time**We need YOU! ** ** At**: BAR + BLOCK Portsmouth, PO1 3EE ** Role**: Head Chef ** Hours**: 35+ ** Rate of Pay**: Up to £ 11.55 per hour **Plus**, you can earn free nationally recognised qualifications with our award-winning apprenticeship programme! At**Bar + Block, **every guest wants a great experience, serving great food is what we’re all about....
-
Chef
1 week ago
Hampshire, United Kingdom Whitbread Full time**Chef** **RESTAURANT NAME: Rusty Cutter Beefeater LOCATION: Havant (PO9 3JN) HOURS:30 hours per week SALARY: Up to £11.20per hour** **At Beefeater, we do grill house jobs differently. Award-winning training. All the support you need. And brilliant career prospects. It's about giving our own people a great experience, so they serve up the classic steaks,...
-
Grill Chef
3 days ago
Hampshire, United Kingdom Whitbread Full time**Chefs - Oast & Squire in Fareham** **Flexible Hours - To Suit You!** **£11.00 per hour** At**Beefeater**, serving great food is what we’re all about. By taking charge of the grill, you’ll be at the centre of making that happen. Sharing your knowledge, expertise, and meticulously high standards you’ll work with the team to cookfood to perfection....
Area Chef Manager
2 weeks ago
**Reference: CAT/RJ/05-05/357/1**
**Job Title: Area Chef Manager**
**Salary: £30000**
**Working Hours: Monday,Tuesday,Wednesday,Thursday,Friday,Variable Shift Rota - 07:00 - 15:00 - 40 hours per week**
**Location: Hampshire**
**Would you be interested to join a leading facilities management company with a reputation for excellence?**
Atalian Servest is currently recruiting for an Area Chef Manager to join our passionate and driven team in Hampshire
Your general aims will be:
To support the achievement of the Company goals of:
**Sales; Retention; and Profit**
To support the achievement of the operations departmental goals of:
- **Operating and retaining profitable business;**:
- **Maximising Team members and client relationships; and**:
- **Consistently exceeding the expectation of food and service standards**
**Your primary responsibilities will include**:
**Operational**:
- To coordinate and manage all catering and associated services at appointed premises.
- Management and control for all food production in the unit you are covering, overall shifts and in line with company standards and specifications.
- Ensure the efficient working of catering support services whilst the manned catering services are closed (i.e. vending machines, cash loaders).
- Conducting full cash handovers at the commencement of cover and again at the end of the cover period.
- To consider all special dietary, allergy and religious needs as required when preparing food or helping with menu design.
- To ensure consistent provision of specific Company products and processes e.g. ‘Homebake’ and ‘Just in time vegetables’.
- Menus - Support the Unit Manager to compile all menus in line with the specific menu cycle for that unit to maximise the use of quality, fresh, homemade items.
- Orders - Keeping cash purchases to a minimum by ordering all supplies from nominated suppliers and adopting all stock control procedures to ensure stock levels are managed in line with Company targets.
- Storage of goods - stock controls to be completed weekly in all units.
- Report all breakdown of equipment to responsible parties and inform the Unit Manager on their return to the unit.
- To manage all Team Members to provide the required service at an agreed level even for shifts when you personally are absent from the unit, including afternoons, nights and weekends. You are responsible for having contingency plans for emergencies whilstyou are covering the unit.
- Set, maintain and develop all company standards across all units as agreed with the Operations Manager.
- Guard against pilferage, misuse or abuse of all Company or client monies, goods and equipment.
- To ensure all cash handling procedures are adopted so that all monies can be accounted for. Discrepancies of +/- £5 to be reported to Operations Manager and handover information provided for the Unit Manager.
- Ensure that no work or food preparation of a personal nature is carried out on the client’s premises without the client and Company’s express permission.
- Complete responsibility for Team Member supervision whilst covering any unit.
- Effectively manage the labour levels during both peak trading periods and downturns.
- Full compliance with the company Servest Food Co food range including the availability of cold dessert range, salad pots and premium sandwiches as appropriate.
- Ensure you and the team adopt the correct Company uniform standards including name badges. Ensure you have appropriate workwear for different units.
- You are responsible for the full completion of weekly and month-end bookwork and highlighting and responding to any issues that are identified during any period you are covering that unit.
- To ensure that no issues arise whilst you are covering a unit, that may place the contract at risk.
**Customer and Client Satisfaction**:
- At all times maintain a positive customer and client relationship through regular meetings and encouraging feedback.
- Compliance with agreed customer satisfaction levels to be measured through customer surveys.
- To be visible and available throughout service periods whilst on duty.
- To be aware of customer needs and adapt service to suit.
- To maximise opportunities for adding value to client services.
**Sales development**:
- To take ownership of the sales function of the unit you are covering.
- Continue to plan and run competitions and promotions as per the Company planner and to maximise the use of marketing materials such as table talkers and tent cards, in line with the unit business plan.
- To report any possible sales opportunities to the Unit Manager or Operations Manager.
- To support the local sales plan to grow generic sales year on year.
- To promote secondary sales by encouraging Team Members to upsell.
- To ensure 100% compliance with company brand standards.
**Health & Safety/ Food Safety**:
- You are responsible for all health and safety and food safety issues within the unit you are covering.
- To maintain all company and legislative records as required by the company.
- Assess potential hazards and to take appropriate action to minimise the risk and report to the Unit Manager and Operations Manager.
- To comply with all company and legislative regulations in relation to food production, premises and services.
- Ensure the cleaning rota is adhered to, to ensure hygiene standards are met.
**Finance**:
- Support the delivery of agreed budgets on a weekly basis by managing the controls whilst you are covering that unit.
- Completion of all company bookwork in a timely and accurate manner.
- To ensure all estimated deliveries and actual invoices are processed in the correct weeks bookwork to ensure accurate declaration of Gross Profit.
- To ensure all goods and services are fully charged for.
- To monitor, collect and record all vending moneyTo bank all monies
