Head Chef: Lead Creative Pub Kitchen

The Boxford is a vibrant Mediterranean restaurant in Berkshire seeking a Head Chef to lead a high-performing kitchen team, shaping the culinary direction and ensuring outstanding dishes. The role focuses on leadership, menu development, and operational excellence to deliver memorable dining experiences.You will drive innovation, maintain calm under pressure,...

The Inn Collection Group’s The Stables Whitby is seeking a proactive Sous Chef to lead kitchen sections and collaborate with the Head Chef to uphold high standards. You’ll oversee menu development, costing, stock control, and ensure smooth daily operations in a busy pub-with-rooms setting.Ideal candidates will thrive in fast-paced environments, bring...

The Star, Chalton, part of Greene King, is seeking a passionate Kitchen Manager to lead day-to-day kitchen operations, ensuring top quality dishes and an organised, motivated team. You’ll drive food standards and guest satisfaction, while managing stock, waste and costs to support strong commercial performance.As Kitchen Manager you’ll plan rotas, prep...

Marston's is seeking a Head Chef to lead a kitchen team and uphold top standards across our pubs. You will drive quality, motivate your team and partner with the pub management team to deliver memorable guest experiences.With a background as a Kitchen Manager/Head Chef or a ready step up from Sous/Second Chef, you will ensure food quality and hygiene are...

Peach Pubs is seeking a talented Chef de Partie to join our friendly kitchen team. You’ll take ownership of your own section, cook to Peach standards and help keep service running smoothly with pride in fresh, seasonal food.We value passionate, reliable cooks who work well in a busy pub kitchen, support juniors and contribute ideas for dishes. Join us to...

The Seahorse is seeking a Chef de Partie to lead a section, train and mentor the kitchen team, and ensure every plate meets brand standards. You will prep and set up before service, maintain top hygiene and safety, and master the menu to cook to spec. This role rewards passion for great food and teamwork within Premium Country Pubs.Join a brand renowned for...

The Butchers Hook & Cleaver in Barbican, London is seeking a proactive Sous Chef who can lead the kitchen in the Head Chef's absence. You will craft seasonal dishes, oversee hygiene, and mentor the kitchen team.Join Fuller’s family and enjoy staff benefits including discounts, Wagestream access, training, and a supportive, busy city kitchen environment...

Farmhouse Inn in Trowbridge, United Kingdom, is seeking a Head Chef to lead the kitchen with creativity, efficiency, and safety at the core.You will oversee food production, menu execution, staff supervision, and high standards to deliver an exceptional dining experience for our guests. Strong leadership, knife skills, cost control, and presentation are

The Lock Keeper in Keynsham, part of Young's Pubs, is seeking an experienced Head Chef to lead menu development and kitchen operations. You will craft seasonal menus using fresh local ingredients, manage costs, and inspire a motivated kitchen team to deliver outstanding pub dining.Join a renowned group offering apprenticeship routes, culinary masterclasses,...