Sous Chef

ABOUT THE ROLEWe have an exciting opportunity to join the Waitrose Hospitality & Food Service team as a Sous Chef. As a Sous Chef you will lead the team, who you task manage, to support the Hospitality & Food Service team in the delivery of the highest possible operational standards. You will be an exemplary operator, ensuring menus are delivered to the

Cook to spec and work within brand targets.Support the chefs in your team to deliver top quality standards on every shift.Run your own section as a kitchen team leader and develop management and leadership skills.Support with stock control and ordering so you're set up for success.As a Junior Sous Chef at

We're hiring a full-time Sous Chef to be part of the kitchen team atManzano Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous...

Isolaare hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol,

Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen

The job responsibilities are listed below: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded

Sous Chef - SUMI, Notting Hill SUMI opened on Westbourne Grove in 2021 and has become one of Notting Hill's most loved neighbourhood restaurants. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI serves nigiri, temaki and dishes from the robata grill, with warm, genuine hospitality at its heart. We're looking for a...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver...

Sous Chef - Luxury Care Home - £31,200 - Full-TimeFood is a key part of how residents experience each day in this luxury care home. As Sous Chef, you'll work side by side with the Head Chef, taking real ownership of service, standards, and the quality of every plate that leaves the kitchen.This is a role for someone who enjoys