Current jobs related to Chef Manager - Bristol, Bristol - TN United Kingdom

  • Chef Manager

    2 weeks ago


    Bristol, Bristol, United Kingdom Wilson Vale Full time

    We have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Melbourn, SG8.Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?Wilson Vale is an established, quality-led contract caterer. We work with amazing...

  • Chef Manager

    3 weeks ago


    Bristol, Bristol, United Kingdom CH&CO Full time

    At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef Manager at Co-op DC Avonmouth.Location: AvonmouthRate of pay: £35,000 per...

  • Chef Manager

    4 weeks ago


    Bristol, Bristol, United Kingdom ESS Full time

    Chef Manager - Bristol At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef...

  • Sous Chef

    4 weeks ago


    Bristol, Bristol, United Kingdom Outbox Recruitment Full time

    Sous ChefLocation: Central Bristol Salary:per annum Our client a highly acclaimed and awardwinning restaurant in central Bristol is seeking a talented and dedicated Sous Chef to join their esteemed culinary team. This is an outstanding opportunity for a skilled chef to work in a prestigious setting and contribute to the continued success of a renowned...


  • Bristol, Bristol, United Kingdom Hesketh James Recruitment Full time

    Kitchen Manager National restaurant operator Bristol Salary: £36,400 + Service Charge + Amazing benefits package We are on the hunt for a superstar Kitchen Manager/Head Chef or Sous Chef ready to progress, for this growing, successful, and highly regarded operator. Whats on offer: The opportunity to gain secure employment with a growing...

  • Sous Chef

    1 week ago


    Bristol, Bristol, United Kingdom TN United Kingdom Full time

    Sous Chef - £16ph + Great tips - Riverside Dining, BristolClient:Location:Bristol, United KingdomJob Category:Other-EU work permit required:YesJob Reference:e735a9d0817bJob Views:7Posted:02.04.2025Expiry Date:17.05.2025Job Description:Sous ChefAbout us:The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on...

  • Second Chef

    3 weeks ago


    Bristol, Bristol, United Kingdom Barchester Healthcare Full time

    Second Chef - Care Home - BristolAre you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef...

  • Sous Chef

    2 weeks ago


    Bristol, Bristol, United Kingdom TieTalent Full time

    Job DescriptionSous ChefAre you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.As a Sous Chef, you'll be...

  • Second Chef

    2 days ago


    Bristol, Bristol, United Kingdom Barchester Healthcare Full time

    Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...

  • Second Chef

    2 weeks ago


    Bristol, Bristol, United Kingdom Barchester Healthcare Full time

    Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...

Chef Manager

2 weeks ago


Bristol, Bristol, United Kingdom TN United Kingdom Full time

Company Description

Role: Chef Manager

Area: Camberley

Salary: £32,000 - £35,000 per annum

Working Days: Monday - Friday

Benefits:

  1. 28 Days holiday including bank holidays
  2. Plus your birthday off
  3. 3 volunteering days
  4. 3 days grandparent leave
  5. 24 weeks' enhanced maternity leave
  6. Secondary carer leave
  7. Wedding/commitment day leave
  8. Free meals on shift
  9. Bespoke training and development opportunities
  10. Apprenticeships opportunities for all experience levels
  11. Pension and life insurance
  12. Discounts available on our HAPI app; high street shops, holidays & cinema
  13. Wellbeing hub
  14. Access to employee assistance programme
  15. Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft; that's why we invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

We are recruiting a Chef Manager for one of our clients at their Head Office location in Bristol. If you are an experienced chef who understands high-end delivery and would welcome an opportunity to work with a team of 2 running a coffee bar, Hospitality and restaurant catering for 60-70 meals a day, we would love to hear from you

Job Description

WHAT WILL KEEP YOU BUSY:

  1. Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
  2. Staff Management – recruit, train, and supervise all staff, including chefs, cooks, and front of house. Provide continual guidance, coaching, and performance feedback to kitchen staff.
  3. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies.
  4. Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
  5. Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
  6. Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
  7. Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus.
  8. Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.

Qualifications

WHAT YOU BRING TO THE TABLE:

  1. Proven experience commensurate with role.
  2. Excellent creative culinary skills.
  3. Leadership and team management abilities.
  4. Excellent communication and interpersonal relations skills.
  5. Proficiency in food cost management.
  6. Knowledge of food safety and health and safety regulations.
  7. Ability to adapt and work in a fast-paced environment.
  8. Works according to the BaxterStorey core values.

Additional Information

For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral, or university), we have created beautiful spaces, exciting menus, and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution

BaxterStorey Values:

  1. ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
  2. WHOLEHEARTEDLY POSITIVE - We are upbeat, motivating, and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
  3. CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
  4. FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality.

#J-18808-Ljbffr