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Sous Chef

2 weeks ago

Bognor Regis, West Sussex, United Kingdom Hall & Woodhouse Ltd Full time
Sous Chef - Slindon Common

Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...


Riverside Setting - Beautiful Black Rabbit

Part of the Hall & Woodhouse family of exceptional destination pubs, the Black Rabbit is glorious providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle - arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior (featuring authentic props from the Harry Potter movies, including the boat from 'The Philosopher's Stone') provides a cosy bolt-hole to relax and unwind.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • Pay of 14.05 per hour
  • Pay further boosted by a share of tips
  • 60% off meals on duty, free chef uniform and kitchen shoes
  • Extra rewards for outstanding performance
  • A full package of lifestyle benefits in a business with sustainability at it's core
  • Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
  • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
  • Accommodation at a cost of 74.62 pw if required (subject to availability)
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

  • A highly organized Chef with supervisory experience in high end standard fayre
  • Able to run service, deputizing for Head Chef when required
  • Skilled in a range of cooking techniques with a broad food knowledge
  • Able to work to precise specifications for cooking and presentation, without deviation
  • Competent in all aspects of kitchen administration
  • Highly proficient in food safety and hygiene regulations including allergens
  • Able to lead, inspire and support the team's development
  • A chef that enjoys the buzz of a busy service, and who cares about your craft
  • Diligent about compliance and sustainability
  • Career minded and looking for long term job security
  • Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today

second, supervisor, kitchen manager, chef de partie, CDP