Head Chef

6 days ago


Cracoe, United Kingdom Red Lion Inn Full time

Were looking for a Head Chef to lead the kitchen team in our busy Inn You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food.
Our kitchen could be expected to deliver around one thousand meals per week including breakfast, lunch, dinner, events and room service.
Your day to day; You will be responsible for ensuring that ingredients are stored, prepared, cooked and presented to the highest standard and meets our guests requirements, complying with food safety guidelines Ensuring a clean and hygienic kitchen environment is maintained at all times.
Following food safety management procedures and keeping the necessary records that meet internal and external standards Development of all menu items and specials, reviewing and refreshing dishes in line with business requirements and other external factors Use provided technology to aid menu planning, purchasing and safety procedures Collaborate with the Inns leadership team to ensure a safe environment for both guests and staff You will constantly focus on improving the performance of your team and yourself, consistently achieving targets and delivering results Who are we looking for?


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