Sous Chef

6 days ago

Cracoe, United Kingdom Red Lion Inn Full time

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.
As Sous Chef you are a vital part of our brigade and will support the Head Chef.
Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day; Assisting the Head Chef with effective kitchen management As a Sous Chef, you will produce a high standard of food from scratch for all of our menus Managing a section in the kitchen cooking from fresh ingredients Eliminating wasteful or unprofitable practices Ensuring food safety standards are adhered to Controlling the order and storage of food supplies Being aware of and supporting the delivery of financial targets Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch.
We have recipes you must follow but a flair for cooking is essential.
Having innovative ideas and the ability to implement them is important.
Proven previous experience is essential.
If you are a team player who is committed to achieving the very best, this could be the role for you.
It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career.

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