Sous Chef

3 days ago


Solihull, United Kingdom B&I (Business And Industry) Full time

Sous Chef - Solihull Up to £33,604 per annum.
Monday - Friday 7am - 3pm, 40 Hours per week Full UK driving license required.
We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at JLR in Solihull, producing outstanding food using the finest and freshest ingredients.
We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day.
We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best.
Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you
About the role Services: Breakfast, Lunch and Time2Eat Food Delivery Ensuring a smooth operation of the Time2Eat food deliveries around the site There is no counter service.


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