Commis Chef

3 weeks ago

Reading, United Kingdom Rbh Hospitality Management Full time

Commis Chef - Crowne Plaza Reading JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.
Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality
We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL This is an exciting opportunity to be joining the Crowne Plaza Reading team to create and deliver true hospitality for both our guests and colleagues.
Crowne Plaza Reading perfectly nestled amongst the trees on the bank of the River Thames and only15 minutes walk away from the Reading Station and Reading town centre.
The hotel is an elegant retreat primed for business success with 122 contemporary bedrooms and lavish banquets.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year Complimentary access to Revive Leisure Centre (Gym, Swimming Pool, Sauna, Steam Room) And much much more
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL What you'll be doing... Part-Time Fixed Term Contract (16 hours per Week) Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
Understanding of basic food prep techniques and a commitment to improving your skills.
Strong attention to detail, especially regarding cleanliness and food safety.
Team-oriented mindset, able to take direction well and support colleagues as needed.
Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
If at any point throughout our process you require reasonable adjustments, please contact .

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