Chef

About Alona HotelWe are seeking an experienced Sous Chef to join our culinary team at Alona Hotel. The successful candidate will be responsible for managing all aspects of the kitchen environment under the guidance of our Head Chef.Key Responsibilities:Oversee daily kitchen operations, ensuring high standards of food quality and presentation.Collaborate with...

Sous Chef - U p to £35,000 Hours: 40/45 a week to be discussed at interview.The Role: As Sous Chef, your role will include: Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance.To ensure great attention to detail for the menu specs provided.Compliance with legislation, food production, stock control and staff...

Sous Chef - Up to £35,000Hours: 40/45 a week to be discussed at interview.The Role:As Sous Chef, your role will include:Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance.To ensure great attention to detail for the menu specs provided.Compliance with legislation, food production, stock control and staff...

Sous Chef - Up to £35,000Hours: 40/45 a week to be discussed at interview.The Role:As Sous Chef, your role will include:Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance.To ensure great attention to detail for the menu specs provided.Compliance with legislation, food production, stock control and staff...

Chef SupervisorWe are seeking a highly experienced and skilled Chef Supervisor to lead our culinary team. The successful candidate will be responsible for preparing and serving exceptional food experiences for our clients, while overseeing and implementing menu changes and identifying opportunities to improve our food services. As a key member of our team,...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll...

Alona Hotel: A Dynamic Career Opportunity for Ambitious ChefsWe are currently seeking an experienced Sous Chef to join our team at Alona Hotel. This is a fantastic opportunity for someone looking to take the next step in their culinary career and progress within a dynamic company.As Sous Chef, you will be responsible for managing all aspects of the kitchen...

Unlock Your Potential as a Sous Chef at Alona HotelAre you a talented and ambitious Sous Chef looking to take your career to the next level? Do you have a passion for delivering exceptional customer service and a commitment to excellence in all aspects of kitchen operations?We invite applications from experienced Sous Chefs who are eager to join our dynamic...

Sous Chef - Up to £35,000.Job Summary:We are seeking an experienced Sous Chef to join our culinary team at Alona Hotel. The successful candidate will be responsible for managing all aspects of the kitchen environment under head chefs guidance.Main Responsibilities:Overall responsibility for managing all aspects of the kitchen environment.To ensure great...

What does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater to special dietary requirements, which are more common among the older community.Schedule:Can work between 6:00 AM – 6:00 PM...

About the Job:Compass UK & Ireland is a leading food service company in the UK, and we're currently recruiting for a Part Time Chef to join our team. As a Part Time Chef, you will be responsible for preparing and serving high-quality food that meets the expectations of our clients and customers. With a focus on delivering exceptional customer service, you'll...

Job Description:We are seeking a highly motivated and experienced Chef to oversee the preparation and serving of high-quality food experiences for our clients. As a key member of our culinary team, you will play a vital role in implementing menu changes, identifying opportunities to improve our food services, and consistently delivering exceptional results.

About the Role:At B&I (Business and Industry), we are committed to delivering exceptional dining experiences to businesses and organizations. As a Chef, you will play a key role in achieving this goal by preparing and serving high-quality food that meets the expectations of our clients and customers.Key Responsibilities:Food Preparation and Service: Prepare...

About the RoleThis is an exciting opportunity for a skilled Chef to contribute to our culinary team and help create exceptional food experiences. You will oversee menu changes, identify opportunities for improvement, and support the creation of new menus and creative food concepts.

Join Our Team:We're looking for a highly skilled and enthusiastic Part Time Chef to join our team at Compass UK & Ireland. As a Part Time Chef, you will be responsible for preparing and serving high-quality food that meets the expectations of our clients and customers. With a focus on delivering exceptional customer service, you'll play a vital role in...

Sous Chef - Up to £35,000Check out the role overview below If you are confident you have got the right skills and experience, apply today.Hours: 40/45 a week to be discussed at interview.The Role:As Sous Chef, your role will include:Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance.To ensure great attention...

About the RoleWe are seeking an exceptional Sous Chef to join our culinary team at Alona Hotel. This is an exciting opportunity for a highly motivated and experienced professional to take on a leadership role in our kitchen.The successful candidate will have a strong background in culinary management, with a proven track record of successfully leading teams...

Sous Chef - Up to £35,000Hours: 40/45 a week to be discussed at interview.The Role:As Sous Chef, your role will include:Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance.To ensure great attention to detail for the menu specs provided.Compliance with legislation, food production, stock control and staff...

Chef de Partie£12.00 Per Hour plus tips45-hour week       4/7 daysLisini Pub Co is a highly regarded, established family run business with over 50 years’ experience of absolute excellence in hospitality.What Your Role will involve:Working within the team to deliver excellent product quality.Ensuring the highest standards of food preparation and...

Culinary Leadership OpportunityJoin our team as a Sous Chef and take on a challenging and rewarding role that will help you grow professionally and personally.Key Duties:Assist the Head Chef in managing kitchen operations, ensuring seamless service delivery.Develop and implement new menu ideas, collaborating with the Head Chef to create innovative...