Sous Chef
2 months ago
Sous Chef - Up to £35,000
Check out the role overview below If you are confident you have got the right skills and experience, apply today.
Hours: 40/45 a week to be discussed at interview.
The Role:
As Sous Chef, your role will include:
- Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance.
- To ensure great attention to detail for the menu specs provided.
- Compliance with legislation, food production, stock control and staff training.
- Involvement in menu compilation.
- Havi...
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