Sous Chef
5 days ago
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel GroupBenefitsFree employee meals on duty50% Off F&B in all properties€/£60 employee rate on rooms for all Dalata owned hotels30% off the Friends & Family rateExtra AL day for every year worked (5 extra days to a maximum of 5 days)Employee Assistance Programme.Cycle to Work Scheme/Transport SchemesPension access (Ask your HR Manager for local pension information)Development Opportunities through our Dalata Academy- support your career journeyStaff Appreciation Initiatives, Fun Team Building Activities and regular charity eventsYour JobSupport the kitchen operations for the hotel.Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff.Support the Jr Head Chef in their duties, occasionally deputising in their role.Play an important role in the success of our meetings and events offerings.What You’ll NeedExperience as a chef in hotels or similar.Unrelenting focus on quality.Qualification in culinary arts or similar is desired but not essential.A personal desire to be developed and to learn in your role.Ability to support the successful operations of the kitchen.Ability to build relationships and influence with all levels of the business.About UsDalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
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Sous Chef
2 weeks ago
Bristol, United Kingdom Houston & Hawkes Full timeJob role: Sous Chef Location: Central London Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a Sous Chef to make a name for themselves...
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Sous Chef
7 days ago
Bristol, United Kingdom Fulliant Full timeSalary: £32,000 per annum plus tips - no evening workBedrooms: 10Food Type: Modern BritishStart Date: April 2025We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and culinary arts, with a keen eye for detail and a commitment to food safety. As a Sous Chef, you...
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Sous Chef
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Bristol, United Kingdom Six by Nico Full timeJoin to apply for the Sous Chef role at Six by Nico Sous Chef – Six by Nico, Bristol Quakers Friars, Cabot Circus, Bristol, BS1 3BU JOIN THE NEW ERA OF SIX We’re evolving the entire Six by Nico experience. With the launch of our boldest menu yet, SPACE, we’re raising the bar in storytelling, creativity, and kitchen culture. Now we’re looking for...
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Sous Chef
2 weeks ago
Bristol, United Kingdom RA Venues Full timeAt RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients.We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of BristolThe Sous Chef will thrive in supporting the...
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Sous Chef
1 week ago
Bristol, City of Bristol, BS, United Kingdom TWG Group Full time £30,000 - £50,000 per yearSous Chef, Harbour Front Restaurant. We are currently seeking an experienced and talented Sous Chef to join a vibrant and stylish restaurant on the harbour front of Bristol. The successful candidate will be responsible for assisting the Head chef in the day -to -day running of the kitchen, ensuring that our customers receive an outstanding dining...
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Sous Chef
2 weeks ago
Bristol, United Kingdom St Austell Brewery Full timeJob DescriptionThe Wellington lies at the top of Bristol’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm welcome, and comfy hotel-style accommodation.Are you a versatile Sous Chef with...
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Sous Chef
3 weeks ago
Bristol, United Kingdom Searock Restaurant Portishead Full timeWe are seeking a full time Sous Chef with a minimum of 2 years' experience to join our very popular seafood restaurant in Portishead. This is a new role and you will be supporting our Head Chef and covering for him on his days off. We can offer: Immediate start Competitive salary Share of tips Flexible hours No late shifts Friendly small team Free car...
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Sous Chef
3 weeks ago
Bristol, United Kingdom Searock Restaurant Portishead Full timeWe are seeking a full time Sous Chef with a minimum of 2 years' experience to join our very popular seafood restaurant in Portishead.If your skills, experience, and qualifications match those in this job overview, do not delay your application.This is a new role and you will be supporting our Head Chef and covering for him on his days off.We can...
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Sous Chef
2 weeks ago
Bristol, United Kingdom Searock Restaurant Portishead Full timeJob DescriptionWe are seeking a full time Sous Chef with a minimum of 2 years' experience to join our very popular seafood restaurant in Portishead. This is a new role and you will be supporting our Head Chef and covering for him on his days off. We can offer: Immediate start Competitive salary Share of tips Flexible hours No late shifts Friendly small team...
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Sous Chef
1 week ago
Keynsham Rd, Keynsham, Bristol BS DD, UK, United Kingdom Lock Keeper Full time £25,000 - £40,000 per yearSousChef About us:The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory.What we offer ourSous Chefs:Access to our Sous Chef - Head Chef development Programme: the majority...