Sous Chef
5 days ago
Sous Chef - Ekstedt at the YardSalary: £35,535 per annum + Service Charge (up to £600 per month)About Ekstedt at The Yard, at Great Scotland Yard Hotel – The Unbound Collection by HyattGreat Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.Duties and responsibilities related to the Sous Chef roleSupport senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.Lead by example, managing and motivating the team to maintain smooth and organised operations.Contribute to menu planning, recipe development, and the implementation of culinary standards.Oversee food preparation and plating to ensure consistency, portion control, and adherence to recipes.Maintain a clean, organised, and safe kitchen environment in compliance with food safety and hygiene regulations.Collaborate with other departments to meet service requirements and enhance guest satisfaction.About YouYou will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.Ekstedt at The Yard is part of Great Scotland Yard Hotel – The Unbound Collection by Hyatt. As a Sous Chef at Ekstedt you will enjoy all benefits Hyatt has to offer:12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you startFree meals on duty50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsUniform provided and laundered complimentaryHeadspace membership and access to our Employee Assistance ProgrammeContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwideAt Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work CompanyBeing part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.Next steps: Apply today for this Sous Chef role and start your journey with Ekstedt at The Yard and Great Scotland Yard Hotel
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Sous Chef
6 days ago
London Area, United Kingdom Hospitality & Catering Solutions Ltd (H&C) Full timeJob Title: Sous Chef H&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British...
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Sous Chef
5 days ago
London Area, United Kingdom Smyth & Co Full timeSous Chef – Modern British Brasserie – LondonSmyth & Co is excited to be working with a well-known luxury hospitality group to find a talented Sous Chef for one of their signature modern British brasseries. This is a fantastic opportunity to join a respected kitchen delivering seasonal, elevated dishes in a stylish and vibrant setting.✨ About the...
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Sous Chef
5 days ago
London Area, United Kingdom Smyth & Co Full timeSous Chef – Modern British Brasserie – London Smyth & Co is excited to be working with a well-known luxury hospitality group to find a talented Sous Chef for one of their signature modern British brasseries. This is a fantastic opportunity to join a respected kitchen delivering seasonal, elevated dishes in a stylish and vibrant setting. ✨ About the...
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Sous Chef
5 days ago
London Area, United Kingdom Smyth & Co Full timeSous Chef required for a High-End Modern British Brasserie in London. Upto £50,000.Smyth & Co are delighted to partner with a prestigious, high-end hospitality group to secure a talented Sous Chef for one of their flagship modern British brasserie concepts. This is an exceptional opportunity for a driven and skilled chef to join a highly regarded kitchen...
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Sous Chef
5 days ago
London Area, United Kingdom Smyth & Co Full timeSous Chef required for a High-End Modern British Brasserie in London. Upto £50,000. Smyth & Co are delighted to partner with a prestigious, high-end hospitality group to secure a talented Sous Chef for one of their flagship modern British brasserie concepts. This is an exceptional opportunity for a driven and skilled chef to join a highly regarded kitchen...
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Sous Chef
7 days ago
London Area, United Kingdom Hospitality & Catering Solutions Ltd (H&C) Full timeJob Title: Sous ChefH&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British...
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Sous Chef
7 days ago
London Area, United Kingdom Hyatt Regency London Olympia Full timeAbout Hyatt Regency London OlympiaHyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new...
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Sous Chef
7 days ago
Greater London, United Kingdom Chef & Cook Full timeMucci's is a modern Italian restaurant and bar located in the heart of Chelsea, offering a refined yet relaxed dining experience inspired by regional Italian flavours. We're known for our commitment to high-quality ingredients, seasonal menus, exceptional cooking, and warm, genuine hospitality. We are now looking for a talented Sous Chef to join our growing...
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Sous Chef
5 days ago
City Of London, United Kingdom Chef & Cook Full timeNoisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.Has...
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Sous Chef
6 days ago
London Area, United Kingdom Hyatt Regency London Olympia Full timeAbout Hyatt Regency London Olympia Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new...
