Sous Chef

5 days ago


London Area, United Kingdom Smyth & Co Full time

Sous Chef required for a High-End Modern British Brasserie in London. Upto £50,000. Smyth & Co are delighted to partner with a prestigious, high-end hospitality group to secure a talented Sous Chef for one of their flagship modern British brasserie concepts. This is an exceptional opportunity for a driven and skilled chef to join a highly regarded kitchen team delivering elevated, seasonal cuisine in a refined yet lively setting. The Role As Sous Chef, you will play a key role in supporting the Head Chef with day-to-day kitchen management, leading sections during service, training junior chefs, and ensuring exceptional standards of quality, consistency, and organisation. The ideal candidate will bring creativity, strong leadership, and a calm, confident presence during busy services. Key Details Salary: £41,000 + approx. £7,000 annual tronc Hours: 45 hours per week Overtime: Paid at £17 per hour — with regular opportunities to work 50+ hours if desired Start Date: Immediate starts available Cuisine: Modern British, brasserie-style Environment: High-end, fast-paced, quality-driven kitchen Requirements Strong background in modern British or brasserie-style cooking Experience at Sous Chef level (or a strong Junior Sous ready to step up) Ability to lead services confidently and support kitchen operations A positive attitude, passion for great food, and commitment to high standards Someone available to start straight away If you’re a dedicated chef looking to join a respected and ambitious kitchen team, we’d love to hear from you.


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