Senior Sous Chef

6 days ago

london, United Kingdom Organic Recruitment Ltd Full time

Senior Sous Chef / London / 5* Luxury HotelWe are seeking an exceptional Senior Sous Chef to join our culinary team at a top-end luxury 5-star hotel, renowned as the face of luxury in London. This prestigious establishment is part of an international portfolio featuring some of the world's finest dining experiences.Key Responsibilities:- Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality and service.- Lead menu creation, incorporating seasonal and innovative dishes using the finest ingredients.- Manage kitchen staff, fostering a professional and collaborative environment.- Handle inventory management, including ordering and purchasing.- Maintain stringent hygiene, health, and safety standards in line with luxury hospitality expectations.- Develop and implement training programs for kitchen staff, ensuring continuous improvement and excellence.Requirements:- Minimum of 7 years of experience in high-end culinary establishments, with at least 3 years as a Senior Sous Chef in a luxury 5-star hotel.- Proven expertise in menu development, cost management, and kitchen operations.- Proficient in English; knowledge of additional languages is advantageous.Competencies:- Mastery in menu development, hygiene standards, and culinary presentation.- Strong leadership, communication, and interpersonal skills.- Ability to manage and inspire a diverse, multi-cuisine kitchen team.- Adaptability and appreciation of cultural diversity in a luxury hospitality setting.Benefits:- Competitive salary package - Career advancement opportunities within an internationally acclaimed luxury hotel group.- Exposure to an elite culinary environment and the opportunity to contribute to a prestigious brand.If you are a driven and talented culinary professional eager to excel in a world-class luxury setting, we invite you to apply. Please submit your updated resume and a cover letter detailing your experience and passion for fine dining.

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