Chef Manager
1 week ago
Chef Manager - Sleaford
Up to £28,200 per annum (DOE)
Monday - Friday 7am - 3.30pm
Free parking and meal on dutyWe currently have a fantastic opportunity for an experienced Chef Manager in Sleaford.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team, leading by example and setting high standards,
You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest.
More about the role Services: Breakfast, Lunch, Evening Meal, Vending and Hospitality
Preparing delicious, high-quality food that delights our clients and customers
Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
Ensuring the correct use of all kitchen machinery and equipment
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations
Completing weekly bookwork and reports
Stock taking and ordering
About You:Excellent culinary skills
Experienced Chef Manager in a similar role/ideally contract catering producing food and adhering to recipes and menu planning
Excellent communication & leadership skills, able to engage and motive others
Experience in managing client relationships
Quality and process driven with particular focus on delivering results
IT literate (Ms Office and emails)
Business management within a kitchen environment
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Meal provide while on duty
Free car parking
28 days holiday inc. bank holidays (increasing by 3 days after 2 years service)
Financial wellbeing programme and preferred rates on salary finance products
Aviva Digicare – Free annual health care check
Medicash – Discounted health cashplan providing cash back on a range of medical treatments including Dental,Optical and Consultant appointments for you and your family.
Pension scheme and Life Assurance
Employee Assistance Programme
Holiday purchase scheme
Share buy Scheme
Recognition awards including Be a Star peer recognition and Long Service Awards
Employee networks created and led by employees for employees
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment, Health &Wellbeing and Travel discounts
Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards
Vodaphone discounts
On-going training & development and career pathways
About UsAs part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength
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Cook
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Anwick, United Kingdom Compass Group Full timeCookWe're currently recruiting a capable cook serving approximately 30 meals per evening, who will help us create exceptional food experiences for DINE on a part time basis contracted to 25 hours per week.As a Cook, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the...