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Banqueting Chef de Partie
2 months ago
In a Nutshell
We are actively seeing aChef de Partieto work as part of our kitchen brigade in ourBanqueting kitchenhere atPennyhill Park.Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that the highest standards are maintained at all times.
If this is the kind of opportunity you are looking for - keep reading and apply now
Package DescriptionAnd now for the good stuff
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
- Competitive salary, benefits and we pay above the Real Living Wage.
- 29 days holiday (increasing with length of service)
- We operate a discretionary service charge system.
- 50% Discount on food and beverage across all Exclusive properties
- Really big discounts of room nights across all Exclusive properties
- PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
- Meals on duty provided for free
- Recognition and rewards scheme
- Access to our learning platform including great training and development programs.
- Free gym access + where available dedicated classes.
- B Corp accredited and commitment to improving our People, Product and Planet.
- Free downloads to newspapers, magazines and books
- Cycle to work scheme
Lots to do but lots of fun
The Banqueting Chef de Partie will be responsible for
- Assist the brigade in the smooth, safe and efficient running of the kitchen operation.
- Help with the development of creative menus and service in the kitchen ensuringthe quality of food is of the exceptional standard expectedof the Restaurant.
- Inform the Sous Chefof any relevant feedback from either the colleagues or guests.
- Assist on other sections or help with other duties mentoring the Commis Chef and Demi CDP in their tasks.
- Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
- Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.
Are you right for us?
Our successful Banqueting Chef de Partie will have;
- Proven experience from within a similar high quality hotel / restaurantenvironment.
- A true passion for food and have the enthusiasm and willingness to learn.
- Have a thorough understanding of health & safety and food safety guidelines within the kitchen.
- Possess a willingness to work to the high standards that are demanded from a luxury establishment.
- Innovation, creativity and attention to detail.
- Experience of supervising and guiding others.
Are we right for you?
We expect a lot but well give a lot to get the right people. There are 4 main things we look for
- We want people with bags of character. We dont want you to hide your personality when youre at work, we want you to feel comfortable, to be who you are.
- We want people people. Youve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
- We need extra milers. So if you think the job description is all you have to do, then were not for you.
- You have to put your heart into it. When you tell a guestyoure happy to help, you have to mean it.
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