Banqueting Chef de Partie

4 weeks ago


Bagshot, United Kingdom Exclusive Hotels and Venues Full time

About the Role

We are seeking an exceptional Banqueting Chef de Partie to join our culinary team at Exclusive Hotels and Venues. As a key member of our kitchen brigade, you will be responsible for assisting the Head Chef in the smooth operation of our banqueting kitchen.

Key Responsibilities

  1. Assist the brigade in the efficient running of the kitchen operation, ensuring high-quality food and exceptional service.
  2. Collaborate with the Head Chef to develop creative menus and service concepts that exceed our guests' expectations.
  3. Provide feedback to the Sous Chef on kitchen operations, colleague performance, and guest feedback.
  4. Support other sections of the kitchen and help with mentoring junior chefs.
  5. Assist with daily ordering, stock management, and menu planning to ensure optimal business performance.
  6. Maintain the highest standards of cleanliness, stock control, and work prioritization throughout the kitchen.

Requirements

  1. Proven experience in a similar high-quality hotel or restaurant environment.
  2. A genuine passion for food, creativity, and delivering exceptional culinary experiences.
  3. Strong understanding of health and safety, food safety guidelines, and kitchen regulations.
  4. Excellent communication and interpersonal skills to work effectively with the kitchen team and guests.
  5. Ability to work under pressure, multitask, and prioritize tasks to meet deadlines.

About Us

At Exclusive Hotels and Venues, we're committed to providing exceptional experiences for our guests and staff alike. We're a dynamic and supportive team that values passion, creativity, and dedication. If you're a culinary expert who shares our passion for delivering exceptional cuisine, we'd love to hear from you.



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