Head Chef

2 days ago

harrogate, United Kingdom Dish Hospitality UK Limited Full time

Head Chef, Restaurant, Harrogate, up to £40,000+ tips


Award winning Venue, Independent Group


Casual Fine Dining, Menu Autonomy

Benefits include:

  • Salary up to £40,000 plus tips
  • Small team, opportunity to create something special
  • Full menu autonomy
  • Work for a company that believes in rewarding and developing their staff
  • Opportunity to put your mark on this award winning restaurant and make a name for yourself
  • Work within a calm and professional environment aimed to allow you to work at your very best every day, no shouty chefs here.
  • pension scheme and company benefits

Our clients, who operate this casual fine dining restaurant in the Harrogate town centre are looking to recruit a head chef to lead the team of talented chefs in this stunning restaurant, creating classic & modern 'gastro' style dining to local & destination diners, to a very high standard, with all dishes being made in house, experience working heading up a fresh food led kitchen is a must


The ideal head chef will be able to demonstrate:

-At least 3 years as a head chef, in a fresh food led kitchen, be in gastro, hotel or restaurant

-A stable CV, with progression through the ranks, and time in each venue, no jumpy chefs here

-A proven leader, a chef who can enthuse & motivate the team around them, no need for a shouty chef in this kitchen.

-Knowledge of local, seasonal produce, and an understanding of what a modern gastro pub kitchen needs to thrive & evolve.

-Understanding of costings, produce, kitchen management, budgets, rota's & the latest allergen & H&S regulations.

With a salary up to £40K plus tips, and an open mind when it comes to menu planning, allowing you to put your stamp on the menu served here, this really is the perfect opportunity for a hungry, enthusiastic leader to create something special.

If this sounds like the ideal opportunity for you, then please drop your CV through the link here, or give Eddy a call in the Dish hospitality offices


JBRP1_UKCT

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