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Head Chef De Partie
2 months ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at a luxury hotel in the Harrogate area. As a key member of our kitchen team, you will assist the Head Chef in delivering exceptional culinary experiences to our guests.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and train junior chefs to ensure high standards of food quality and presentation
- Work collaboratively with the kitchen team to maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations and food safety standards
Requirements
- Proven experience as a Sous Chef in a luxury hotel or fine dining restaurant
- Strong knowledge of food preparation, presentation, and menu planning
- Excellent leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment
What We Offer
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
