Kitchen Manager

2 weeks ago

south east london, United Kingdom Vedra Foods Full time

Kitchen Manager - Exciting New Food Concept

Location: Peckham, London
Contract Type: Permanent
Salary: £32,000 to £35,000 dependent on experience

  • Join an exciting new food concept delivering premium, authentic barbecue and modern bodega-style cuisine
  • Opportunity for growth with planned pop-up kitchen events and new units across London
  • Permanent contract with competitive salary, Christmas bonus scheme, and flexible hours
  • Lead and mentor a passionate kitchen team to deliver outstanding food quality and customer satisfaction

This innovative food startup is launching a new concept in South-East London, offering a premium menu of authentic barbecue and modern bodega-style subs and sandwiches. They are seeking an experienced Kitchen Manager & Chef to lead their culinary operations in Peckham.

Position Overview

As the Kitchen Manager, you will play a pivotal role in the success of this new venture. You will oversee all aspects of kitchen operations, from inventory management and food preparation to staff training and customer satisfaction. Your leadership and culinary expertise will ensure the consistent delivery of high-quality, authentic, and mouthwatering comfort food that defines the brand.

You'll be the leader of the kitchen, bringing the energy for your team to bounce off and you'll be responsible for mainaining a high standard of quality, ensuring every order is flawless. This role is ideal for an experienced sous chef looking for their first kitchen manager opportunity.

Responsibilities

  • Manage pantry, inventory, and food storage and preparation to maintain quality standards
  • Supervise and guide kitchen staff to deliver timely, quality food and exceptional customer service
  • Order kitchen materials and ingredients based on menu and market demand
  • Maintain a clean and safe working environment, ensuring compliance with preventive maintenance measures
  • Collaborate with Restaurant Managers on menu development, pricing, and portion sizes
  • Schedule shifts based on business hours, days, and occasions
  • Train employees on safe operation of kitchen equipment, proper handling of materials, and health & safety regulations
  • Recruit, coach, and develop the kitchen team to foster a skilled and motivated workforce
  • Control operational costs to keep within budget

Requirements

  • Proven experience as a Kitchen Manager or similar role in a fast-paced restaurant environment
  • Culinary expertise with knowledge of authentic barbecue and bodega-style cuisine
  • Strong leadership and mentoring skills to guide and develop a customer-focused kitchen team
  • Excellent communication and interpersonal abilities to collaborate with various stakeholders
  • Knowledge of health & safety regulations and best practices in kitchen operations
  • Self-motivated with a passion for delivering outstanding food quality and customer satisfaction

Company Overview

This exciting new food startup is poised to make a mark in London's vibrant culinary scene. With a focus on premium ingredients and homemade touches, they aim to bring customers an unparalleled experience of authentic, comforting flavours. The company has ambitious growth plans, with a roadmap that includes pop-up kitchen events and expansion to new units across London in the coming 18 months.

Benefits

  • Permanent contract with competitive salary between £32,000 to £35,000 based on experience
  • Christmas bonus scheme
  • Full Menu & processes training with our Exec Chef
  • Opportunities for career progression with the company's planned growth and expansion

You'll be part of a passionate, growth-minded team that values authenticity, quality, and customer satisfaction. The company offers a supportive environment where your contributions will be recognised and rewarded as they establish themselves as a leading name in London's food scene.

How to Apply

If you are an experienced Kitchen Manager & Chef excited by the opportunity to lead culinary operations for this innovative new food concept, we'd love to hear from you. Please submit your CV and a cover letter highlighting your relevant experience and passion for authentic barbecue and bodega-style food. We look forward to receiving your application


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