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2 months ago
Home Kitchen Primrose Hill is recruiting a talented Sous Chef to be part of their wonderful non-profit project
The restaurants team are individuals who come from vulnerable backgrounds who are/have been homeless, all receiving intensive training, support, and opportunities to gain qualifications in the hospitality industry. Plus, all employees are paid the London Living Wage and are provided with travel cards to support their journey to independence.
The site is located in leafy Primrose Hill, London and the kitchen operation is under the watchful eye ofAdam Simmonds&Toby Lever
The offering is fine dining with emphasis upon British/Modern European cuisine, which incorporates a choice of a 3-course A La Carte menu or a 6-course set menu Wednesday to Sunday.
The restaurants capacity is 65 covers, and the current kitchen brigade consists of a team of 8 individuals all needing your expert guidance.
You are ideally a Sous Chef or Senior Sous Chef that comes from a high-end background (Rosette or Michelin highly desirable). You have a real passion for the project and making a difference to people lives through teaching all the skills necessary in hospitality. Personality wise you will be nurturing, guiding and calm natured and have unwavering passion for training and teaching.
Perks:
- Competitive pay
- Guaranteed Sunday nights, Mondays & Tuesdays OFF
- Last orders Wednesday to Saturday 9.30pm & Sunday 4pm
- Working 3 doubles & 2 singles
- Industry standard holiday allowance, pension etc...
- The biggest perk of all, to work on a truly rewarding project and make a difference, with every individual in the operation all striving for the same goal.
Home Kitchens wider aim is to reshape public perceptions of homelessness, showing that with the right support, people can turn their lives around. This makes it more than just a place to eat; its a movement to change lives while serving up delicious seasonal dishes in the process.
If you are interested please apply below
JBRP1_UKCT