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Sous Chef

2 months ago

surrey, United Kingdom Off To Work Full time
Sous Chef
Education Sector
Croydon
£35,000 + over time
Term time only (45 weeks)
Monday to Friday & 1 Saturday per week

Are you an experienced culinary professional with a passion for creating exceptional dishes?
Do you thrive in a fast-paced kitchen environment?
If so, we have an exciting opportunity for you to join our client as a Sous Chef. They have a huge passion for customer service and are known for their commitment to quality and culinary innovation.
Benefits:
  • Monday to Friday
  • 1 Saturday per month paid time and half
  • Salary £35,000 annually.
  • Healthcare benefits.
  • Career progression.
  • Travel discounts.
  • Pension scheme.
  • Monthly staff awards
Responsibilities:
  • Collaborate closely with the head chef to develop menus that align with their culinary vision and standards.
  • Assist in managing kitchen operations, ensuring smooth and efficient workflow.
  • Oversee food preparation, cooking techniques, and plating presentations to guarantee high-quality and visually appealing dishes.
  • Train and mentor kitchen staff, promoting teamwork, professionalism, and adherence to food safety and sanitation standards.
  • Monitor inventory levels, order supplies, and maintain accurate records of food and ingredient costs.
  • Assist in creating and implementing new recipes, ensuring their consistent execution and maintaining recipe documentation.
  • Continuously strive to improve culinary techniques and stay updated with the latest industry trends.
  • Collaborate with the front-of-house staff to ensure seamless service and customer satisfaction.
  • Adhere to all health and safety regulations and maintain a clean and organized kitchen environment.
Requirements:
  • Proven experience as a Sous Chef or a similar role in a reputable B&I or education environment..
  • Solid knowledge of various cooking techniques, ingredients, and flavor profiles.
  • In-depth understanding of food safety and sanitation regulations.
  • Strong leadership and communication skills, with the ability to effectively collaborate with the kitchen team.
  • Creativity and the ability to develop innovative dishes while adhering to our culinary concept.
  • Excellent organisational skills and the ability to multitask in a fast-paced environment.
  • Ability to remain calm and focused under pressure, ensuring timely delivery of high-quality dishes.
  • A culinary degree or relevant certification is a plus.
Join a dynamic culinary team and contribute to their mission of delivering exceptional customer experiences. Offering competitive compensation, opportunities for growth, and a supportive work environment where your talents can shine.
If you are ready to take the next step in your culinary career, I would love to hear from you.

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