Sous Chef

Sous Chef About us: A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station.The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces.We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people.With outdoor bars...

Sous ChefAbout us:Located in the heart of Exeter's city centre is one of the region's oldest pubs.Since re-opening in 2021, we have a reputation of always having an engaging and fun team to compliment the vibrant atmosphere.From our dedication to crafting the finest beer from our onsite microbrewery, 6 boutique bedrooms full of character, kitchen serving pub...

SousChef About us:A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars...

Junior Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression??As an Ivy Junior Sous Chef you will need: P assion and personal drive,?A solid background from an established organisation as a Chef de Partie or Senior Chef de Partie?Be able...

Our client is currently recruiting for an experienced Sous Chef based within Exeter Looking for a Sous Chef for our upcoming peak season. Shifts will differ and can be excepted depending on your own availability. Due to being peak season Romax will require an additional 100+ staff to cover within our hospitality sites within Exeter Week’s requiring...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

Sous Chef The Ivy CollectionDo you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression??As an Ivy Sous Chef you will need:Passion and personal drive.A solid background from an established organisation.To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of.It is a wide-ranging...

Nestled on the quay, the Samuel Jones is a stylish place to eat and drink in Exeter where contemporary and imaginative dishes are served with award-winning beers and a welcoming atmosphere. You’ll be working at a popular bar and restaurant that’s found on one of the city’s most pleasing stretches, with a wealth of enviable sights and destinations on...

Junior Sous Chef The Ivy CollectionThe following information aims to provide potential candidates with a better understanding of the requirements for this role.Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression??As an Ivy Junior SousChefyou will need:Passion and...

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life  we’re looking for a senior sous chef to join us on our continuous...

Sous Chef £37,000.00 Per Annum + Service Charge, 40 Hours Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch localingredients, crafting culinary delights, and being part of a company you can truly stand behind. voco Zeal Exeter Science Park, is situated at the entrance of...

Junior Sous Chef The Ivy Collection The following information aims to provide potential candidates with a better understanding of the requirements for this role. Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression??As an Ivy Junior SousChefyou will need: ...

Job Title: Sous Chef - Culinary Team LeadAbout Us: Snowfox Group is a dynamic and growing company that is passionate about serving high-quality Japanese food to our customers. Our team members work together to deliver a safe kitchen/restaurant environment and support the management team in achieving our goals.Salary: £35,000 - £50,000 per annumJob...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh,...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic...