Weekend Chef Role
1 month ago
As a Weekend Chef, you will play a key role in maintaining the smooth operation of our kitchen facilities. Your responsibilities will include ensuring kitchen operations run smoothly, conducting thorough deep cleaning of the kitchen, and adhering to food safety, hygiene, health, and safety regulations.
Requirements:
The ideal candidate will have Food Hygiene Level 3 certification, be flexible with a positive attitude and can-do approach, and have basic statutory training requires proficiency in reading, writing, speaking, and listening skills for understanding safety instructions and communicating with customers.
Benefits:
The successful candidate will receive a competitive salary, 28 days' paid holidays (pro rata), company pension, career development & training, access to voluntary private healthcare scheme, employee assistance program, financial education/financial wellbeing advisory service, and uniform provided.
Mount Charles:
Mt Charles is a leading facilities management company with a reputation for excellence. We pride ourselves on delivering high-quality services to our clients, and we are committed to supporting the growth and development of our employees.
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