Culinary Support Professional
3 weeks ago
About the Role
As a Food Technician, you will play a key role in supporting students as they develop their culinary skills. Your responsibilities will include preparing ingredients, maintaining equipment, and assisting teachers during practical lessons.
Key Responsibilities:
- Prepare, organize, and set up ingredients and equipment for food technology classes
- Assist teachers and students during practical lessons
- Ensure high standards of cleanliness and hygiene in the kitchen and food storage areas
- Maintain and monitor stock levels of ingredients and equipment
- Support students with safe kitchen practices and reinforce classroom rules
Requirements:
- Experience in a kitchen or food preparation environment (preferred)
- Strong organizational skills and attention to detail
- Knowledge of food hygiene and safety practices
- Ability to work well with students and support the teaching staff effectively
- Enthusiasm for working in an educational setting
Why Choose Us?
Be part of a supportive and vibrant school community, inspiring and assisting students in learning valuable life skills. We offer professional development and training opportunities.
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