Senior Culinary Professional
1 month ago
Are you a seasoned Sous Chef looking for a new challenge? Do you have a passion for cooking and a strong background in kitchen management?
We are seeking an experienced Senior Culinary Professional to join our team at the Mercure Brands Hatch Hotel & Spa in Kent. As a key member of our team, you will be responsible for assisting the Head Chef in overseeing daily kitchen operations, ensuring the quality and consistency of dishes, and maintaining a clean and organized workspace.
We offer a competitive salary of £55,000 - £65,000 per annum, depending on experience, as well as the opportunity to live-in accommodation for a small charge. If you are passionate about food and have the skills and experience to excel in this role, please submit your application.
About Our Team:
- We are a dynamic and supportive team of professionals who share a passion for hospitality and culinary excellence.
- We value our employees and strive to provide a positive and supportive work environment.
- We are committed to innovation and excellence in everything we do.
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