Senior Culinary Professional

2 days ago

London, Greater London, United Kingdom WSH Group Full time

**About Us:** WSH Group, a renowned catering and restaurant brand, has been delivering exceptional culinary experiences since 1847. With a strong commitment to quality, innovation, and unparalleled service, we have established ourselves as a leader in the hospitality industry.

**Job Title:** Senior Culinary Professional

**Location:** Iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International

**Estimated Salary:** £15 per hour

**About the Role:

  • We are seeking an experienced and skilled Senior Culinary Professional to join our dynamic team.
  • As a key member of our culinary team, you will be responsible for preparing food to a high standard, assisting with extra functions, and providing exceptional customer service.
  • You will also be involved in training junior staff, ensuring smooth running of daily operations, and maintaining high levels of hygiene and safety.

**Key Responsibilities:

  • To prepare food to a high standard in any area required by senior chefs
  • To assist in any extra functions
  • To provide exceptional customer service and consistently high standards for functions and different dining areas
  • To manage the Client Dining, staff restaurant when requested by senior chefs
  • To assist in the training of junior staff
  • To ensure smooth running of daily operations
  • Hygiene and personal hygiene checks
  • Staff food standards
  • Waste control
  • To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
  • To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.

**Required Skills and Qualifications:

  • Minimum 2 years experience in a working kitchen
  • Excellent communication skills
  • Takes the initiative
  • Excellent time management
  • Supportive / Team player
  • Demonstrate high level of organisation
  • Excellent record keeping
  • To be willing to work the hours and the needs of the business
  • To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
  • To have a positive and co-operative attitude

**Benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 38 days annual leave (dependant on job role)
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Meals provided on shift when working within one of our venue
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice
  • Culinary development programme with WSH
  • Chef incentive days
  • Chef Whites provided

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