Hospitality Team Member
1 day ago
Key Responsibilities:
- Catering and Food Preparation:
- Assist with daily operations of the restaurant and catering services
- Prepare and cook meals following pre-planned menus
- Support special catering functions and events
- Work closely with colleagues, residents, volunteers, and external customers
- Engage with customers to understand their needs
- Assist with delivery of meals across independent living schemes
- E nsure the restaurant operates efficiently
- Adhere to health and safety regulations and organizational policies
- Be vigilant about safeguarding responsibilities
- Support digital initiatives to improve efficiency of services
- Be available to work weekends, bank holidays, and out-of-office hours
About You:
We are looking for candidates who are experienced in catering, food preparation, or hospitality, with strong interpersonal skills and the ability to interact with diverse groups.
They should be organized and able to multitask, flexible and willing to work varied hours, safety conscious and knowledgeable about health and safety regulations, and tech-savvy and open to learning digital tools.
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