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Head Kitchen Coordinator

1 month ago

London, Greater London, United Kingdom Contract Options Full time
Key Responsibilities
  1. Plan and present food to required standards, ensuring high-quality dishes that meet customer expectations.
  2. Work with the Head Chef to develop innovative menus that showcase our culinary expertise.
  3. Maintain Health and Safety and Food Safety standards, adhering to company policy and industry regulations.
  4. Ensure suppliers are correctly issued and follow stock takes and food rotation procedures, minimizing waste and optimizing inventory.

In return for your hard work and dedication, you can expect a competitive salary, opportunities for professional growth and development, and a positive work environment that values teamwork and collaboration.